American Porter Recipe - Schoter porter

Recipe Info

Recipe Image

Schoter porter

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
68%
BIAB with 6.25 litres

This recipe was cloned from Americain porter.

Fermentables

73% - Maris Otter Pale - UK
0.9
38
3
Mash
10% - Crystal 60L - UK
0.125
34
60
Mash
2% - Table Sugar - Sucrose - US
0.027
46
0
Late
3% - Chocolate - BE
0.04
30
340
Mash
11% - Brown Malt - UK
0.14
33
65
Mash

Hops

Fuggles
4
Pellet
Boil
10 min(s)
4.3
3.3
Northern Brewer
10
Leaf
Boil
60 min(s)
6.6
31.5

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schoter porter
American Porter
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 25.4° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 194 per 12oz Calories
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