Dark Mild Recipe - British Mild

Recipe Info

Recipe Image

British Mild

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
Dark Mild British Ale

This recipe was cloned from Willimansett Bridge Mild Ale.

Fermentables

79% - 2-Row - US
3.2953
37
1
Mash
7% - Flaked Rice - US
0.2996
32
1
Mash
4% - Roasted Barley - UK
0.1498
29
550
Mash
4% - Chocolate - UK
0.1498
34
425
Mash
7% - Invert Sugar - US
0.2996
46
1
Late

Hops

Fuggles
18.7229
Pellet
Boil
60 min(s)
4.8
10.0
East Kent Goldings
9.3614
Pellet
Boil
60 min(s)
5.5
5.7
Fuggles
9.3614
Pellet
Boil
15 min(s)
4.8
2.5
East Kent Goldings
9.3614
Pellet
Boil
15 min(s)
5.5
2.8
East Kent Goldings
9.3614
Pellet
Boil
10 min(s)
5.5
2.1
Fuggles
9.3614
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
9.3614
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-Heat Mash Tun
2.
Bring 10 Quarts of Water to 166F
3.
Dough In- Mash Tempature Should Drop to 154F
4.
Mash for 60 Minutes
5.
Warlauf
6.
Empty Mash Tun into Kettle
7.
Batch Sparge 19 Quarts of water to 169F
8.
Pre Boil gravity should be 1.032
9.
Bring to Boil
10.
Add Bittering Hops
11.
Start 60 Minute Boil.
12.
At 45 Minutes Add Flavor Hops (15 minutes remaining)
13.
Insert Wort Chiller (15 minutes remaining)
14.
Flame Out
15.
Add Aroma Hops
16.
Let Stand 15 Minutes
17.
When Tempature is bellow 75F put in fermenter
18.
Measure and Note O.G.
19.
Pitch yeast
20.
Ferment 3-4 weeks at 65-70F
21.
Bottle Condition and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Mild
Dark Mild
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 132 per 12oz Calories
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