Dunkles Weissbier Recipe - Dunkelweizen 16G 3-16-2024

Recipe Info

Recipe Image

Dunkelweizen 16G 3-16-2024

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
65%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - UK, Midnight Wheat - US, Caramel/Crystal 60 - US, Perle Hops, Danstar Munich Classic Homebrew Yeast.

This recipe was cloned from Dunkelweizen 12G 5-24-2019.

Fermentables

60% - White Wheat - US
16
40
2
Mash
30% - Munich - UK
8
37
8
Mash
2% - Midnight Wheat - US
0.63
32
550
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Perle
1.5
Pellet
Boil
75 min(s)
8.3
16.6

Yeast

Danstar Munich Classic
80%
Danstar Munich Classic
80%
Danstar Munich Classic
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash strike water 10 Gal @ 168
2.
Sparge water 12 Gal @ 210 to get mash out temp of 168-170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen 16G 3-16-2024
Dunkles Weissbier
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.4° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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