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Black Butte Porter Clone with Mecca Grains Recipe

Recipe Info

Recipe Image

Black Butte Porter Clone with Mecca Grains

by Brewer 115209 on 7/15/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lamonta Pale Ale Barley, Opal 44 Toasted Toffee Barley Malt, Opal 22 Graham and Cocoa Malt, Wickiup Red Wheat Malt, Chocolate Malt - US, Bravo Hops, Tettnang Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Lamonta Pale Ale Barley

lbkg 9

ppg 36

L 3

use Mash

8% - Opal 44 Toasted Toffee Barley Malt

lbkg 1

ppg 36

L 40

use Mash

8% - Opal 22 Graham and Cocoa Malt

lbkg 1

ppg 36

L 20

use Mash

8% - Wickiup Red Wheat Malt

lbkg 1

ppg 36

L 4

use Mash

8% - Chocolate Malt - US

lbkg 1

ppg 34

L 350

use Mash

13 lb kg total fermentables

Hops

Bravo

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 19.9

Tettnang

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 5.3

Cascade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 4.4

Cascade

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter Clone with Mecca Grains

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.016 FG
29.6 IBU (tinseth) Bitterness
0.47 BG:GU
30.7° SRM Color
75% Efficiency
6.1% ABV Alcohol
215 per 12oz Calories

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