All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Rolled Oats - US, Pale Wheat - CA, Saaz Hops, Willamette Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
36% - Pilsner - BE
1.25
36
2
Mash
29% - Unmalted Wheat - BE
1
35
2
Mash
7% - Rolled Oats - US
0.25
33
2
Mash
29% - Pale Wheat - CA
1
36
2
Mash
Hops
Saaz
14
Pellet
Boil
60 min(s)
3.8
10.4
Willamette
7
Pellet
Boil
30 min(s)
5
5.2
Yeast
Wyeast Belgian Witbier 3944
74%
Other Stuff
Orange or Lemon peel
2
each
Boil
Coriander
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike 2 gallons at 161F (will take down temp to 124)
2.Boil an hour at 150F
3.Mash out at 170F
4.Sparge with ~ 3.75 gallons, or until 15L are collected
5.Boil 90 min, add hops at 60 and 30, add 5TBSP coriander ( 1 tbps per 3L preboil) at 15 min, zest from one lemon and one orange at 10 min
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