Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
69%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Special B - BE, Belgian Dark Candi Sugar - BE, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

68% - Pilsner - BE
4.9
36
2
Mash
18% - Munich Dark - DE
1.3
37
15
Mash
2% - Special B - BE
0.115
30
180
Mash
12% - Belgian Dark Candi Sugar - BE
0.9
36
80
Late

Hops

Fuggles
65
Pellet
Boil
60 min(s)
4.8
30.9
Fuggles
15
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 23.3° SRM Color
  • 69% Efficiency
  • 8.3% ABV Alcohol
  • 289 per 12oz Calories
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