Oatmeal Stout Recipe - Oatmeal Stout 20
Oatmeal Stout
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Oatmeal Stout 20
by Brewer 110480 on 6/6/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain in Brewzilla
10% - Roasted Barley - UK
10% - Caramel/Crystal 120 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout 20
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
57.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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