Double IPA Recipe - My HoneySlam II
Double IPA
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My HoneySlam II
by DryHopper on 3/17/2015
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Centennial Hops, Amarillo Hops, Glacier Hops, Crystal Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from My HoneySlam.
5% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
mash 150 to 152 for 60 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
My HoneySlam II
Double IPA
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.123
OG
-
1.031
FG
-
83.0 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
11.7° SRM
Color
-
80%
Efficiency
-
11.9% ABV
Alcohol
-
447 per 12oz
Calories
Clone This Recipe
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