Witbier Recipe - Test your wit
Witbier
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Test your wit
by Beerserked 5/23/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unbleached Flour, Special B - BE, Acidulated Malt - DE
, Flaked Oats - US, Saaz Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Bitter Orange Peel.
Cream of 3 crops Belgian Style .
2% - Acidulated Malt - DE
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.015
FG
17.5 IBU (tinseth)
Bitterness
0.35
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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