Double IPA Recipe - squatch blood

Recipe Info

Recipe Image

squatch blood

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Imperial ipa

Fermentables

65% - 2-Row - US
15
37
1
Mash
26% - Maris Otter Pale - UK
6
38
3
Mash
9% - Honey Malt - CA
2
37
25
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
52.3
Simcoe
1
Pellet
Boil
30 min(s)
13
21.8
Amarillo
1
Pellet
Boil
15 min(s)
9
9.7
Citra
1
Pellet
Boil
15 min(s)
12
13.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

1.
ferment at 68f for 7 days then rack to secondary for another 7 days or until fg is reached

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

squatch blood
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.028 FG
  • 96.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.7° SRM Color
  • 65% Efficiency
  • 9.4% ABV Alcohol
  • 360 per 12oz Calories
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