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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    26% - Maris Otter Pale - UK
    9% - Honey Malt - CA

    Hops

    Warrior
    52.3
    Simcoe
    21.8
    Amarillo
    9.7
    Citra
    13.0

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of squatch blood
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.028 FG
    • 96.8 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 9.7° SRM Color
    • 65% Efficiency
    • 9.4% ABV Alcohol
    • 360 per 12oz Calories

    Homebrew Style Guide

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