English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Not good

Fermentables

85% - Pale 2-Row - UK
9.0001
36
2
Mash
8% - Caramel/Crystal 60 - US
0.8
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.4
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.5
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
1.0
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
5.1

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Irish Moss
1
each
Boil
Gelatin
1
each
Bottle
French Oak Cubes
0.5
oz
Primary

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 121047

Tasted on 7/14/2020 by Brewer 121047

Notes:

very flat almost rye flavor - would not make again

Recipe Facts

English Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 26.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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