American Brown Ale Recipe - March Stovetop

Recipe Info

Recipe Image

March Stovetop

by on
All Grain
2.15 Gallon(s)
2.5 Gallon(s)
30 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carafa II - DE, Pekko Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

94% - Pale Ale - US
4
37
3
Mash
6% - Carafa II - DE
0.25
32
412
Mash

Hops

Pekko
0.21
Pellet
Boil
30 min(s)
18
24.7
Hallertauer Mittelfrüh
0.21
Pellet
Boil
2 min(s)
4.3
0.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 117687

Tasted on 3/29/2024 by Brewer 117687

Notes:

good. Like the 20z cacao nibs in this batch. could use a bit more roasted malt... chocolate malt?

Recipe Facts

March Stovetop
American Brown Ale
  • 2.15 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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