Kentucky Common Recipe - Kentucky Copperhead Common

Recipe Info

Recipe Image

Kentucky Copperhead Common

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Crystal 60L - UK, Blackprinz - US, Dark Brown Sugar - US, Liberty Hops, Cluster Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

64% - 6-Row - US
7
35
2
Mash
27% - Flaked Corn - US
3
37
1
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
1% - Blackprinz - US
0.125
36
500
Steep
3% - Dark Brown Sugar - US
0.375
46
50
Late

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
13.3
Cluster
1
Pellet
Boil
15 min(s)
7
11.5
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.4 CO2 - 11psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Copperhead Common
Kentucky Common
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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