Cream Ale Recipe - Svaberg kos

Recipe Info

Recipe Image

Svaberg kos

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Table Sugar - Sucrose - US, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

94% - Pilsen - UK
4.5
36
1
Mash
6% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
13.8
Perle
30
Pellet
Boil
5 min(s)
8.3
5.5

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
64
45 min
Step 2
Decoction
72
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svaberg kos
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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