American Porter Recipe - Breakfeast porter

Recipe Info

Recipe Image

Breakfeast porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 120 - US, Munich Light - DE, De-Husked Caraf II - DE, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Pale Ale - US, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

Fermentables

4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Munich Light - DE
0.25
37
6
Mash
1% - De-Husked Caraf II - DE
0.125
32
418
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
79% - Pale Ale - US
10
37
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.5
Willamette
1
Pellet
Boil
30 min(s)
5
11.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0
each
Boil
Whirlfloc tablet
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfeast porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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