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Irish Red Ale Recipe - Irish Red G 21

Recipe Info

Recipe Image

Irish Red G 21

by Brewer 109554 on 3/28/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 80 min

Efficiency: 75%

All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Biscuit - Gladfield, Supernova - Gladfield, Crystal Rye - Gladfield, Crystal ( Light ) - Gladfield, Roast Barley - Gladfield, Rolled Oats - BLM -AUS, Fuggles Hops, East Kent Goldings Hops, Mystic Hops, Chinook Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.

Fermentables

74% - Ale - Gladfield

lbkg 3

ppg 37

L 1

use Mash

10% - Biscuit - Gladfield

lbkg 0.4

ppg 36

L 23

use Mash

5% - Supernova - Gladfield

lbkg 0.2

ppg 32

L 27

use Mash

5% - Crystal Rye - Gladfield

lbkg 0.2

ppg 34

L 27

use Mash

2% - Crystal ( Light ) - Gladfield

lbkg 0.1

ppg 32

L 19

use Mash

1% - Roast Barley - Gladfield

lbkg 0.03

ppg 29

L 550

use Mash

2% - Rolled Oats - BLM -AUS

lbkg 0.1

ppg 33

L 2

use Mash

4.03 lb kg total fermentables

Hops

Fuggles

oz g 20

type Pellet

usage Boil

time 40 min(s)

AA 4.8

IBU 11.1

East Kent Goldings

oz g 12

type Pellet

usage Boil

time 30 min(s)

AA 5.5

IBU 6.7

Mystic

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 5.1

IBU 2.4

Chinook

oz g 7

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 4.4

49 oz g total hops

IBU Formula:

Yeast

name Nottingham Ale Yeast - LalBrew

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp

heat Direct Heat

temp °F temp °C 72

time 10 min

Mash temp

heat Direct Heat

temp °F temp °C 66

time 50 min

Sparge

heat Direct Heat

temp °F temp °C 78

time 30 min

Special Instructions

1.

Wirfloc and chiller at 15 min

2.

Yeast nutrient at 10 min

3.

Ferment at 17 C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red G 21

Irish Red Ale

20.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
80 min Boil Time
1.046 OG
1.014 FG
24.6 IBU (tinseth) Bitterness
0.54 BG:GU
10.7° SRM Color
75% Efficiency
4.1% ABV Alcohol
152 per 12oz Calories

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