English Ale Recipe

Recipe Info

Recipe Image

English Ale

by on
All Grain
5 Liter(s)
7.6 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, CaraMunich III - DE, Torrified Wheat - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
0.55
38
3
Mash
35% - Vienna - UK
0.35
35
4
Mash
5% - CaraMunich III - DE
0.05
34
57
Mash
5% - Torrified Wheat - US
0.05
36
2
Mash

Hops

Fuggles
8
Pellet
Boil
60 min(s)
4.8
20.2
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
10.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Ale
  • 5.00 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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