Strong Bitter Recipe - My First ESB

Recipe Info

Recipe Image

My First ESB

by on
All Grain
17.5 Gallon(s)
21 Gallon(s)
60 min
76%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Special Roast - US, Caramel/Crystal 75 - US, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from My First Ordinary Bitter.

Fermentables

90% - Maris Otter Pale - UK
36
38
3
Mash
4% - Victory Malt - US
1.5
34
28
Mash
4% - Special Roast - US
1.5
33
40
Mash
2% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

East Kent Goldings
3
Pellet
Boil
45 min(s)
4.4
11.5
Fuggles
3
Pellet
Boil
45 min(s)
4.8
12.5
East Kent Goldings
2
Pellet
Boil
20 min(s)
4.4
5.0
Fuggles
2
Pellet
Boil
20 min(s)
4.8
5.5
East Kent Goldings
3
Pellet
Boil
5 min(s)
4.4
2.5
Fuggles
3
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

White Labs Dry English ale WLP007
82%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14gal of strike water (1.4 qt/lb of grain) with 28g 88% lactic acid
2.
Add 12.2g gypsum, 3.4g calcium chloride, 1.6g epsom salt & 1.3g salt to strike water
3.
Fill HLT to 12gal & add 21.1g 88% lactic acid
4.
Add 10.4g gypsum, 2.9g calcium chloride, 1.4g epsom salt & 1.1g salt to HLT
5.
5gal of water absorbed by grain (.5 qt/lb of grain loss)
6.
fly sparge with 12gal
7.
add Irish Moss & Yeast Nutrient with 10 min left in boil
8.
$80 per 5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First ESB
Strong Bitter
  • 17.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.2° SRM Color
  • 76% Efficiency
  • 6.9% ABV Alcohol
  • 219 per 12oz Calories
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