Ordinary Bitter Recipe - My First Ordinary Bitter

{"RecipeId":75049,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Ordinary Bitter","Description":"","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":18,"BoilSize":21,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569615657500)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0386041666666668,"Fg":1.00694875,"Srm":12.759158215814148,"Ibu":31.028488608312429,"BgGu":0.80376009346950494,"Abv":4.08354875,"Calories":125,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"20","Ppg":"38","L":"3","Use":"Mash","Id":"398966","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"34","L":"28","Use":"Mash","Id":"398967","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.5","Ppg":"33","L":"40","Use":"Mash","Id":"479901","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"35","L":"75","Use":"Mash","Id":"468347","IngId":"498","Name":"Caramel/Crystal 75 - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"1","Ppg":"32","L":"130","Use":"Mash","Id":"479902","IngId":"8995","Name":"Briess Extra Special Roast","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"150","Use":"Mash","Id":"479903","IngId":"9560","Name":"Dark Crystal 150L","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"7.73082419656398","Id":"497422","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"5.10019803313701","Id":"497423","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"8"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"3.3577544355055","Id":"497424","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.82","Id":"117049","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"75927","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"75928","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"90","Id":"55607","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"126801","Rank":"1","Text":"17gal of strike water (2.72 qt/lb of grain) with 26.74g 88% lactic acid"},{"Id":"135119","Rank":"2","Text":"Add 14.8g gypsum, 4.1g calcium chloride, 1.9g epsom salt \u0026 1.5g salt to strike water"},{"Id":"135925","Rank":"3","Text":"Fill HLT to 7gal \u0026 add 12.34g of 88% lactic acid"},{"Id":"134126","Rank":"4","Text":"Add 6.1g gypsum, 1.7g calcium chloride, 0.8g epsom salt \u0026 0.6g salt to HLT"},{"Id":"149237","Rank":"5","Text":"Mash @ 152F for 60 minutes then stir/direct heat to 168F"},{"Id":"126802","Rank":"6","Text":"3.125gal absorbed by grain (.5 qt/lb of grain loss)"},{"Id":"126803","Rank":"7","Text":"Recirculate till wort runs clear then drain 8 gallons before adding sparge water"},{"Id":"150415","Rank":"8","Text":"Fly sparge with 7 gallons heated to 180F"},{"Id":"126797","Rank":"9","Text":"Add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"154959","Rank":"10","Text":"$70 per 5gal"}]}