Märzen Recipe - Krause s Oktoberfest 2020

Recipe Info

Recipe Image

Krause s Oktoberfest 2020

by on
All Grain
37 Liter(s)
44 Liter(s)
60 min
73%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, CaraHell - DE, CaraMunich I - DE, Melanoidin Malt - US, Magnum Hops, Hallertau Gold Hops, lalemand diamond Homebrew Yeast.

This recipe was cloned from Krause s Red Oktoberfest.

Fermentables

29% - Vienna - DE
3
37
4
Mash
49% - Pilsner - DE
5
38
1
Mash
10% - CaraHell - DE
1
33
10
Mash
10% - CaraMunich I - DE
1
34
39
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
22.1
Hallertau Gold
50
Pellet
Boil
0 min(s)
6.3
0.0

Yeast

lalemand diamond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause s Oktoberfest 2020
Märzen
  • 37.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.1° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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