Märzen Recipe - Krause s Red Oktoberfest
Märzen
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Krause s Red Oktoberfest
by krause on 6/27/2017
Recipe Type: All Grain
Batch Size: 37 Liter(s)
Boil Size: 44 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, CaraMunich I - DE, Melanoidin Malt - US, Cascade Hops, Hallertauer Mittelfrüh Hops, lalemand diamond Homebrew Yeast.
This recipe was cloned from Red Oktoberfest .
3% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Krause s Red Oktoberfest
Märzen
37.00
Gallons
Liters
Batch Size
44.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
23.2 IBU (tinseth)
Bitterness
0.41
BG:GU
13.0 ° SRM
Color
73%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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