Irish Stout Recipe - Irish Dry Stout
Irish Stout
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Irish Dry Stout
by ewdrye on 10/31/2012
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Black Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm.
69% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Dry Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
34.0 IBU (brewgr)
Bitterness
0.70
BG:GU
40.8 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
161 per 12oz
Calories
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