American Brown Ale Recipe - Clone Of Brown Ale - 2015 - From MM

Recipe Info

Recipe Image

Clone Of Brown Ale - 2015 - From MM

by on
All Grain
11 Gallon(s)
12.7 Gallon(s)
60 min
82%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Amarillo Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from The Brown Tammy.

Fermentables

% lb fermentable ppg   L   usage  
70% 16 Great Western 2-Row 36
Mash
9% 2 Carapils - Dextrine Malt - US 33
Mash
4% 1 Caramel/Crystal 20 - US 35
20°
Mash
4% 1 Caramel/Crystal 40 - US 35
40°
Mash
4% 1 Caramel/Crystal 80 - US 35
80°
Mash
4% 1 Roasted Barley - US 25
300°
Mash
4% 1 Flaked Oats - US 37
Mash
23 lb

Hops

oz variety type usage time AA   IBU  
1 Amarillo Pellet Boil 60 minutes 8.2 13.9
1 Cascade Pellet Boil 60 minutes 6.8 11.5
1 Amarillo Pellet Boil 15 minutes 8.2 6.9
1 Cascade Pellet Boil 15 minutes 6.8 5.7
4 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale V WLP051 72%
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
3 tsp Irish Moss Boil
1 tsp Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

SingleSpeed

Tasted on 3/15/2015 by SingleSpeed

Notes:

Tested when kegging. It tastes great, roasty and clean, very good. The roasty flavor is very well rounded, can't wait for carbonation.

Comments

ctorx
ctorxThis is going to taste really really good. Keg this bad boy at 12PSI
2/27/2015 1:13 PM
SingleSpeed
SingleSpeedWill do, thanks for the tips!
2/27/2015 1:13 PM

Recipe Facts

Clone Of Brown Ale - 2015 - From MM
American Brown Ale
11.00 Gallons Liters
12.70 Gallons Liters  @  60  min
1.060
1.017
20.0° SRM
82%
38.0 IBU (brewgr)
0.63
5.5% ABV
204 per 12oz
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