Oatmeal Stout Recipe - Robinho Oatmeal Stout 25 L - 02 20

Recipe Info

Recipe Image

Robinho Oatmeal Stout 25 L - 02 20

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Roasted Barley - US, Wheat - US, Biscuit Malt - BE, Chocolate Malt - US, CaraMunich II - DE, Herkules Hops, Perle Hops, WHIRFLOC Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc, Coffee Beans, Yeast Nutrient.

This recipe was cloned from Oatmeal Coffee Stout 3 - The Mad Fermentationist.

Fermentables

65% - Pilsner - US
4.5
34
1
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
4% - Wheat - US
0.25
39
1
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
5% - CaraMunich II - DE
0.35
34
46
Mash

Hops

Herkules
14
Pellet
Boil
60 min(s)
15.9
21.5
Perle
5
Pellet
Boil
30 min(s)
8.3
3.1
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Perle
5
Pellet
Boil
5 min(s)
8.3
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
1
each
Boil
Coffee Beans
1.75
kg
Secondary
Yeast Nutrient
0.5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 10 gallons of strike water to 167 F.
2.
Follow mash steps.
3.
After boiling wort, chill the 5.5 gallons of wort to 64 F, give 60 seconds of pure oxygen
4.
Pitch the entire starter. Leave at 64 F to ferment.
5.
Move to 59 F ambient after 8 hours (onset of CO2 production)
6.
Move next to a radiator, to heat it up and ensure complete fermentation for two days
7.
Add coffee means in a mesh/weighted bag after 7 days of fermentation and let sit for a few days.
8.
Drink and enjoy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robinho Oatmeal Stout 25 L - 02 20
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 40.0° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Youngs Stout 2006

Oatmeal Stout
by AndyB 4/11/2024 7:39:37 AM

Honey Oat Golden Milk Stout

Oatmeal Stout
by Hopsadaisical 4/7/2024 10:13:15 AM

Clone Of White Shadow Stout fo...

Oatmeal Stout
by dp-Brewing-Company 4/5/2024 5:42:53 PM

Trivia Milk Stout

Sweet Stout
by Brewer 117687 4/2/2024 12:59:16 PM
© 2024 by brewgr.com. All Rights Reserved.