The Schwarz Recipe

Recipe Info

Recipe Image

The Schwarz

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Blackprinz - US, Flaked Oats - US, Vanguard Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc tabs.

Fermentables

78% - 2-Row - US
16
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Blackprinz - US
0.5
36
500
Mash
10% - Flaked Oats - US
2
37
1
Mash

Hops

Vanguard
2
Pellet
Boil
60 min(s)
5.5
19.9
Vanguard
2
Pellet
Boil
30 min(s)
5.5
15.3
Vanguard
2
Pellet
Boil
5 min(s)
5.5
4.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc tabs
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Schwarz
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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