Belgian Dubbel Recipe - Double Monk Dubbel

Recipe Info

Recipe Image

Double Monk Dubbel

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - US, Flaked Rye - US, Munich Dark - CA, Special B - BE, Belgian Clear Candi Sugar - BE, Simcoe Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dubbel Your Fun.

Fermentables

61% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
9% - Vienna - US
1
36
4
Steep
9% - Flaked Rye - US
1
36
2
Steep
2% - Munich Dark - CA
0.25
34
32
Steep
2% - Special B - BE
0.25
30
180
Steep
17% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
18.5
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.3
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss with 15 min left in boil
2.
steep grains at less then 170 deg for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Monk Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 9.7° SRM Color
  • 79% Efficiency
  • 8.4% ABV Alcohol
  • 282 per 12oz Calories
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