Belgian Dubbel Recipe - Dubbel Your Fun
Belgian Dubbel
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Dubbel Your Fun
by ChrisHeyman 12/7/2014
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - US, Flaked Rye - US, Munich Dark - CA, Special B - BE, Belgian Amber Candi Syrup - BE
, Simcoe Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
Winter Spice is Nice .
67% - Dry Malt Extract - Pilsen - US
10% - Belgian Amber Candi Syrup - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Your Fun
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
22.4 IBU (tinseth)
Bitterness
0.30
BG:GU
13.2 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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