Kölsch Recipe - Sams Kolsch

{"RecipeId":79355,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120113,"Name":"Sams Kolsch","Description":"90 min Boil mash at 149-151F","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1580244149497)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04732,"Fg":1.01183,"Srm":2.6603704656167242,"Ibu":19.467704632772154,"BgGu":0.41140542334683311,"Abv":4.5782099999999994,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"10","Ppg":"36","L":"1","Use":"Mash","Id":"422612","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"4","Use":"Mash","Id":"422613","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"422614","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"422615","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"19.4677046327722","Id":"447479","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"117489","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"79561","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"133082","Rank":"1","Text":"single mash step 149-151F"},{"Id":"133083","Rank":"2","Text":"Sparge 168"},{"Id":"133084","Rank":"3","Text":"Ferment @ 55 F after yeast gets started rack to secondary warm to 68F for 4 days to finish"},{"Id":"133085","Rank":"4","Text":"Cold crash to 38F for 3-4 weeks"}]}