Belgian Tripel Recipe - Tripel J
Belgian Tripel
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Tripel J
by Posidon324 on 2/23/2015
Extract
5.25 Gallon(s)
4.8 Gallon(s)
60 min
75%
Belgian Tripel
3% - Belgian Aromatic - BE
72% - Liquid Malt Extract - Pilsen - US
16% - Belgian Clear Candi Sugar - BE
8% - Dry Malt Extract - Light - US
Wyeast Belgian Abbey II 1762
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
4.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.021
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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