American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by Chief on 2/22/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Midnight Wheat - US, Victory Malt - US, Simcoe Hops, Willamette Hops, Vanguard Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
This recipe was cloned from Ale.
10% - Caramel/Crystal 60 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
19.9° SRM
Color
-
71%
Efficiency
-
4.9% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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