American Porter Recipe - Vanilla Porter
American Porter
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Vanilla Porter
by Brewer 120113 1/16/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
A good Kentucky Bourbon can be added at bottling to taste. 3.5 gal on grain 5.5 gal for sparge
1% - Acidulated Malt - DE
name
Fermentis Safale S-04
No mash steps in this recipe
mash temp 154F mash 60 min
4-5 vanilla beans in secondary 10 days
Tasting Notes (1 )
Notes:
Post Sparge 1.038 - 1.040 Sg
Vanilla Porter
American Porter
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
34.6 IBU (tinseth)
Bitterness
0.59
BG:GU
41.3 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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6/25/21 Brewed this recipe with minor variations on the hops.. Didn't have Nugget So I improvised with Brewers Gold and Crystal to equal 26.7 IBUs.. Shouldn't change things much but might allow for more of the vanilla to come through. Will leave in primary for 7-10 days and then add Vanilla beans in secondary. Will use 6-7 Tahitian beans this time.
6/25/2021 10:49:43 AM6/25/21 Brewed this recipe with minor variations on the hops.. Didn't have Nugget So I improvised with Brewers Gold and Crystal to equal 26.7 IBUs.. Shouldn't change things much but might allow for more of the vanilla to come through. Will leave in primary for 7-10 days and then add Vanilla beans in secondary. Will use 6-7 Tahitian beans this time.
6/25/2021 10:49:57 AM