Double IPA Recipe - Attack of the Killers Cs

Recipe Info

Recipe Image

Attack of the Killers Cs

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
This one won the Pale Ale category and tied for Best of Show at a small brewer's choice competition. The key was the dry hop and to consume promptly.

Fermentables

84% - Maris Otter Pale - UK
13
38
3
Mash
6% - Honey Malt - CA
1
37
25
Mash
10% - Honey - US
1.5
35
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
17.6
35.6
Columbus
0.5
Pellet
Boil
30 min(s)
17.6
19.8
Amarillo
0.5
Pellet
Boil
15 min(s)
10.7
5.8
Cascade
0.5
Pellet
Boil
15 min(s)
9.3
5.0
Simcoe
0.5
Pellet
Boil
15 min(s)
13
7.0
Amarillo
0.5
Pellet
Boil
0 min(s)
10.7
3.6
Cascade
0.5
Pellet
Boil
0 min(s)
9.3
3.1
Simcoe
0.5
Pellet
Boil
0 min(s)
13
4.4
Amarillo
0.5
Pellet
DryHop
6 day(s)
10.7
0.0
Cascade
0.5
Pellet
DryHop
6 day(s)
9.3
0.0
Simcoe
0.5
Pellet
DryHop
6 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
10.7
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
9.3
0.0
Simcoe
0
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Dry Hop with 1/2 oz. each of Amarillo, Cascade and Simcoe after primary fermentation is complete
2.
At day 3 of secondary - dry hop with another 1/2 each of Amarillo, Cascade and Simcoe
3.
Bottle / Keg after 6 days

Tasting Notes (1)

Kempo-Craig

Tasted on 3/14/2013 by Kempo-Craig

Notes:

This one was really tasty and the friends loved it - I had to hoard some of it for fear it would be gone and it was gone quickly.

Recipe Facts

Attack of the Killers Cs
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 84.4 IBU (rager) Bitterness
  • 1.09 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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