Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - US, Acidulated Malt - DE , CaraMunich - BE, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from First Saison.

Fermentables

83% - Pilsner - DE
10
38
1
Mash
6% - Wheat Malt - DE
0.75
37
2
Mash
6% - Vienna - US
0.75
36
4
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
3% - CaraMunich - BE
0.33
34
56
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.4
16.5
Saaz
2
Pellet
Boil
10 min(s)
2.4
6.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.5° SRM Color
  • 68% Efficiency
  • 7.1% ABV Alcohol
  • 203 per 12oz Calories
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