Munich Helles Recipe - Helles lager

{"RecipeId":78553,"RecipeTypeId":10,"OriginalRecipeId":10023,"UnitType":"m","IbuFormula":"t","CreatedBy":115662,"Name":"Helles lager","Description":"Clone of Munich-style Helles by Alx, customized as per Craft Beer \u0026 Brewing recipe by Josh Weikert \u0026 with my own touches","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":20,"BoilSize":24,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1578260726537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475516360552972,"Fg":1.0109368762927184,"Srm":4.3969625262000251,"Ibu":20.658527589715003,"BgGu":0.43444409705885728,"Abv":4.723304009372681,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"3.8","Ppg":"38","L":"2","Use":"Mash","Id":"418451","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.4","Ppg":"37","L":"4","Use":"Mash","Id":"418452","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"36","L":"23","Use":"Mash","Id":"418453","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"35","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"16.0949056370894","Id":"442891","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"3.9","Ibu":"4.56362195262562","Id":"442892","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"116352","IngId":"5845","Name":"Danstar Diamond Lager Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132007","Rank":"1","Text":"without a stepped mash: a single 90-minute mash at 150–152F"},{"Id":"132008","Rank":"2","Text":"Boil for 90 minutes"},{"Id":"132009","Rank":"3","Text":"Prepare a 2-liter yeast starter a week ahead to yield about 370 billion cells. Ferment the starter to completion and refrigerate at least 48 hours before brewing."},{"Id":"132010","Rank":"4","Text":"Pitch prepared yeast into 46F wort."},{"Id":"132011","Rank":"5","Text":"Let the temperature rise to 50F and ferment until the specific gravity reaches 1.020 (7–10 days)."},{"Id":"132012","Rank":"6","Text":"Warm to 60F for a diacetyl rest and hold until the final gravity is reached."},{"Id":"132013","Rank":"7","Text":"Rack to secondary, lower the temperature by 3F per day to 38F, and lager for at least 21 additional days."},{"Id":"132014","Rank":"8","Text":"Bottle with fresh yeast or keg and force carbonate."}]}