American Amber Ale Recipe - fat tire
American Amber Ale
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fat tire
by beanie 2/17/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Crystal 40L - CA, Caramel Pils - BE, Munich - Light 10L - US, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
62% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 20 - US
6% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
fat tire
American Amber Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
14.5 IBU (tinseth)
Bitterness
0.24
BG:GU
22.9 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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