Irish Stout Recipe - PaceSetter 2

Recipe Info

Recipe Image

PaceSetter 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
100%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Wheat - US, Flaked Barley - US, Flaked Rye - US, Flaked Oats - US, Pekko Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride.

This recipe was cloned from Honey Latte Stout.

Fermentables

57% - Maris Otter Pale - UK
4
38
3
Mash
14% - Roasted Barley - UK
1
37
550
Mash
7% - Flaked Wheat - US
0.5
37
2
Mash
7% - Flaked Barley - US
0.5
37
2
Mash
7% - Flaked Rye - US
0.5
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Pekko
0.5
Pellet
Boil
80 min(s)
17.4
30.7

Yeast

Wyeast London Ale III 1318
69%

Other Stuff

Calcium Chloride
0.5
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
156
120 min

Special Instructions

1.
Strike water at 160 F
2.
Mash at 156 F for 2 hours
3.
1 liter starter of day-old Wyeast 1318

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PaceSetter 2
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.014 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 34.3° SRM Color
  • 100% Efficiency
  • 3.9% ABV Alcohol
  • 146 per 12oz Calories
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