Sweet Stout Recipe - Honey Latte Stout
Sweet Stout
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Honey Latte Stout
by Umich on 11/17/2019
All Grain
5.5 Gallon(s)
5.75 Gallon(s)
30 min
88%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Honey Malt - CA, Flaked Barley - US, Chocolate Wheat Malt - DE, Roasted Barley - UK, Honey - US, Lactose - Milk Sugar - US, Brewer's Gold Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Cold Brew Coffee, Calcium Chloride.
This recipe was cloned from PaceSetter.
5% - Chocolate Wheat Malt - DE
6% - Lactose - Milk Sugar - US
White Labs German Bock Lager WLP833
No mash steps in this recipe
Cold brew: blonde roast, 1 pound course grind, 1 gallon cold water, 24 hour steep
Calculated water profile: Ca 66.0, Mg 14.0, Na 62.0, Cl 167.6, SO4 54.0
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Latte Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.014
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
35.0° SRM
Color
-
88%
Efficiency
-
5.1% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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