Extract Stout Recipe

Recipe Info

Recipe Image

Extract Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bought from Great Fermentations. Just for fun.

Fermentables

57% - Dry Malt Extract - Light - US
5
44
8
Extract
11% - Roasted Barley - US
1
25
300
Mash
11% - Flaked Barley - US
1
32
2
Mash
9% - Carapils - DE
0.75
33
2
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Cluster
0.7
Pellet
Boil
60 min(s)
7
16.8
East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
7.2
24.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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