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Extract Stout
by MysticMaven on 11/30/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bought from Great Fermentations. Just for fun.
57% - Dry Malt Extract - Light - US
11% - Roasted Barley - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.016
FG
-
41.5 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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