| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/30/2019 |  Extract Stout |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 11/30/2019 |  Mosaic Pale Ale 11.29.2019 |
Unknown Style | 4.7 % | 5.5 Gallon(s) | |
| 1/4/2019 |  Galaxy Far Far Away Oatmeal Cream Stout |
Oatmeal Stout | 6.0 % | 5.5 Gallon(s) | |
| 1/4/2019 |  Mosaic Pale Ale |
American Pale Ale | 4.7 % | 5.5 Gallon(s) | |
| 1/4/2019 |  Provisional Irish Red Ale - Big Spoon Clone |
Irish Red Ale | 6.6 % | 5.5001 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
MysticMaven
11/30/2019 12:00:00 AM
MysticMaven
2/23/2019 12:00:00 AM
MysticMaven
1/21/2019 12:00:00 AM
on 1/31, I moved the beer into the bathtub and sloshed it around for 10 minutes to warm it up and hopefully wake up the yeast. Fermentation stalled, and yesterday and today it was at 1.035, when it should have been 1.016. Hadn't seen a bubble in a few days. Hoping this helps get the yeast going again. Transferred to secondary Monday 2/4
MysticMaven
1/18/2019 12:00:00 AM
1/26 transferred to secondary, Gravity was 1.024
