Belgian Dark Strong Ale Recipe - Strong Belguim
Belgian Dark Strong Ale
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Strong Belguim
by rugby86 2/14/2015
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Aromatic Malt - UK
, Biscuit Malt - BE, Special B - BE, Carapils - Dextrine Malt - US, Belgian Dark Candi Sugar - BE, Hallertau Hops, Northern Brewer Hops, Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
60% - Bohemian Pilsner - DE
3% - Carapils - Dextrine Malt - US
5% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Strong Belguim
Belgian Dark Strong Ale
2.25
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.017
FG
26.3 IBU (tinseth)
Bitterness
0.28
BG:GU
39.2 ° SRM
Color
75%
Efficiency
9.9 % ABV
Alcohol
326 per 12oz
Calories
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