Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
18.5 Liter(s)
21 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich Light - CA, Roasted Barley - UK, Crystal 40L - CA, Carafoam - DE, Chocolate - UK, Magnum Hops, Pride of Ringwood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

49% - 2-Row - US
3.3
37
1
Mash
22% - Flaked Oats - US
1.5
37
1
Mash
15% - Munich Light - CA
1
34
10
Mash
4% - Roasted Barley - UK
0.3
29
550
Mash
4% - Crystal 40L - CA
0.29
34
40
Mash
3% - Carafoam - DE
0.2
34
1
Mash
3% - Chocolate - UK
0.19
34
350
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
14.7
31.5
Pride of Ringwood
10
Pellet
Boil
17 min(s)
8.5
5.5
Pride of Ringwood
9
Pellet
Boil
7 min(s)
8.5
2.4
Pride of Ringwood
9
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Fermentis Safale S-04
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
30 min

Special Instructions

1.
Ferment at 16 C for 5 days
2.
Ramp up to 20 C for 5 days
3.
Cold crash for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 18.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.026 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 39.7° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 228 per 12oz Calories
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