Belgian Tripel Recipe - Belgian Tripel

{"RecipeId":76445,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Belgian Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":4.625,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1572974710253)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0831368648648649,"Fg":1.0133018983783784,"Srm":4.7471267708532237,"Ibu":33.831292686192484,"BgGu":0.40693491077855365,"Abv":9.0087106767567562,"Calories":284,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"12.4","Ppg":"34","L":"2","Use":"Mash","Id":"406658","IngId":"5224","Name":"Viking Pilsner Malt","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"406659","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.21","Ppg":"46","L":"0","Use":"Late","Id":"410718","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.4","Ibu":"24.1619369287146","Id":"435149","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13.2","Ibu":"6.46162072464346","Id":"431596","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.9","Ibu":"3.20773503283439","Id":"431597","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.84","Id":"113677","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"77930","IngId":"3977","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"77931","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"77932","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"77933","IngId":"5790","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"77934","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"60","Id":"55706","IngId":"1597","Name":"Conversion","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"55707","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"130093","Rank":"1","Text":"CA 72, Mg 11, Na 11, SO4 60, Cl 60, HCO 14"},{"Id":"130094","Rank":"2","Text":"Added 1.7 g gypsum, 3 g Cacl, 6 ml lactic acid"},{"Id":"130150","Rank":"3","Text":"Chilled to 70F"},{"Id":"130151","Rank":"4","Text":"Diffused pure O2 for 60 seconds"},{"Id":"130152","Rank":"5","Text":"Pitched 1/3 yeast slurry harvested from previous Belgian Pale Ale"},{"Id":"130153","Rank":"6","Text":"Ferm. Chamber set to 70F"}]}