American Amber Ale Recipe - Biker Bobs Amber Ale Too

Recipe Info

Recipe Image

Biker Bobs Amber Ale Too

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Special B - BE, Roasted Barley - BE, Fuggles Hops, Hallertau Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Biker Bobs Amber Ale.

Fermentables

93% - 2-Row - US
9.5
37
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Roasted Barley - BE
0.125
30
0
Mash

Hops

Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.6
Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.7
Willamette
0.5
Pellet
Boil
60 min(s)
5
9.8

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
130
30 min
Saccharification Rest
Infusion
150
20 min
Saccharification Rest
Direct Heat
158
15 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Amber Ale Too
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 29.1 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 9.4° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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