Oatmeal Stout Recipe - Oatmeal Stout CF

Recipe Info

Recipe Image

Oatmeal Stout CF

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Oatmeal Stout Cerveja Fácil pg.100

Fermentables

63% - Pale Ale - US
1.8
37
3
Mash
14% - Wheat - US
0.4
39
1
Mash
14% - Flaked Oats - US
0.4
37
1
Mash
9% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.9
23.4
East Kent Goldings
20
Pellet
Boil
15 min(s)
4.6
10.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.3
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Ferm. 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout CF
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 40.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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