Belgian Golden Strong Ale Recipe - Hoppy Belgian Golden Ale Batch 1

Recipe Info

Recipe Image

Hoppy Belgian Golden Ale Batch 1

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat, Pilsner - US, Vienna - UK, Pale 2-Row (UK), Viking Golden Ale Malt, Magnum Hops, Centennial (US) Hops, Cascade Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

14% - Flaked Wheat
2
34
2
Mash
43% - Pilsner - US
6
34
1
Extract
14% - Vienna - UK
2
35
4
Mash
14% - Pale 2-Row (UK)
2
38
2
Mash
14% - Viking Golden Ale Malt
2
37
4
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
14.4
23.6
Centennial (US)
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Belgian Style Ale Blend WLP575
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Belgian Golden Ale Batch 1
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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