Irish Red Ale Recipe - Backyard Irish Red

Recipe Info

Recipe Image

Backyard Irish Red

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Maris Otter Pale - UK, Melanoiden Malt, Caramel/Crystal 90 - US, CaraRed - DE, Hallertau Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Backyard Irish Red.

Fermentables

69% - Light/Pale Malt Extract Syrup
6
36
5
Extract
11% - Maris Otter Pale - UK
1
38
3
Mash
2% - Melanoiden Malt
0.14
37
20
Steep
9% - Caramel/Crystal 90 - US
0.8
35
90
Mash
9% - CaraRed - DE
0.8
35
20
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.7
Fuggles
1
Pellet
Boil
25 min(s)
4.8
13.1

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 30.8 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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