American Amber Ale Recipe - Pumpkin Ale

{"RecipeId":74863,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104357,"Name":"Pumpkin Ale","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1569246052103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0591563636363637,"Fg":1.0159722181818183,"Srm":10.172205312378891,"Ibu":19.09435167068991,"BgGu":0.32277764380622831,"Abv":5.570754763636363,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"397901","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"26","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"397902","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"398945","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"397904","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.0943516706899","Id":"423786","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"111133","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"54358","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"126613","Rank":"1","Text":"5# peeled, halved pumpkins roasted at 375 until soft, mashed and added to boil"}]}