A Guinness clone from Clive Mitchell via YouTube (Thinking I should have left out the Crystal Malt!) Added two packs of Fermentis Safale S-04 instead of the normal one pack.
Fermentables
60% - 2-Row - US
6
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Roasted Barley - US
1
25
300
Mash
10% - Crystal 60L - CA
1
34
60
Mash
10% - Flaked Oats - US
1
37
1
Mash
Hops
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.4
East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
18.8
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.We were not too sure of the condition of the yeast starter, so we added a second packet.
With almost a month in the keg under CO2 this beer has turned into the best stout I have yet made. Smoothe, dry, just a hint of hops, and a good bitterness. I was trying for a beer as similar to Guinness as I could make and I am very pleased with this result.
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