Dark Mild Recipe - Mild Ale
Dark Mild
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Mild Ale
by Brewer 119329 9/2/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Crystal 60L - UK, Chocolate Rye Malt - DE, Northern Brewer Hops, Wyeast German Ale 1007 Homebrew Yeast.
75% - Maris Otter Pale - UK
5% - Chocolate Rye Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.009
FG
19.4 IBU (tinseth)
Bitterness
0.54
BG:GU
23.2 ° SRM
Color
60%
Efficiency
3.5 % ABV
Alcohol
117 per 12oz
Calories
Clone This Recipe
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